25minutes
782Calories
24gProtein
2servings
Two kinds of mushroom, seared hard, then cream. The shiitake bring the meatiness, the button mushrooms the quantity. A dish for evenings when warmth matters more than lightness.
Ingredients
Forservings
- 180 gFettuccine
- 300 gMushrooms
- 100 gShiitake
- 60 gOnion
- 150 mlDouble cream
- 30 gParmesan, grated
- 15 gButter
- Garlic, thyme, parsley, salt, pepper
How to make it
- Fry the sliced mushrooms brown in the butter in batches, then add the onion and garlic.
- Add the cream and thyme, reduce for five minutes, salt and pepper it.
- Cook the pasta firm to the bite, into the sauce, fold in the Parmesan and parsley.
One tip
Do not salt mushrooms before they brown. Salt draws water and they boil instead of frying.
Nutrition per serving
| Calories | 782 |
|---|---|
| Protein | 24 g |
| Fat | 39 g |
| Carbs | 83 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
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2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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