Aloo gobi

Ingredients

• 250 gPotatoes
• 300 gCauliflower
• 60 gOnion
• 100 gTomato
• 15 gCanola oil (1 tbsp)
• 120 gNaan (2 piece)
• Turmeric, cumin, ginger, garlic, chilli, coriander, salt

How to make it

1. Cut the potatoes into small cubes and the cauliflower into florets.
2. Toast the cumin in the oil, add the onion, ginger and garlic and fry until translucent.
3. Add the potatoes, cauliflower, turmeric, chilli and salt, fry for three minutes, add the tomato and 50 ml of water, lid on, cook over low heat for 20 minutes.
4. Take the lid off, turn the heat up, cook off the liquid, serve with coriander and warm naan.

One tip

Do not stir too often or the cauliflower falls apart. Once, halfway, is enough.

Nutrition per serving

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.