70minutes, 60 of them waiting
724Calories
24gProtein
1serving
Ten minutes of work, the oven does the rest. The potato turns floury inside and crisp outside, the cheese melts into it, the bacon brings the salt.
Ingredients
Forserving
- 350 gPotato, large, floury (1 piece)
- 50 gCheddar, grated
- 30 gStreaky bacon (2 slices)
- 40 gSoured cream (2 tbsp)
- 5 gOlive oil (1 tsp)
- Chives, coarse salt, pepper
How to make it
- Oven to 200 degrees. Wash the potato, prick it all over, rub it with oil and salt.
- Bake it straight on the shelf for 60 minutes, until it gives under your thumb.
- Fry the bacon crisp and crumble it.
- Cut a cross in the potato, press it open, cheese inside, then bacon, soured cream and chives.
One tip
Do not wrap the potato in foil, or the skin turns soft instead of crisp.
Nutrition per serving
| Calories | 724 |
|---|---|
| Protein | 24 g |
| Fat | 41 g |
| Carbs | 64 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
—
2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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