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Chicken skewers with peppers and courgette

Marinated chicken cubes with vegetables on skewers, from the grill or the oven

RecipesMains

Chicken skewers with peppers and courgette
50minutes, 30 of them waiting
424Calories
48gProtein
1serving

Skewers are the barbecue dish for everyone who wants to lose weight and still join in: plenty of meat, plenty of vegetables, little oil. In the oven they come out just as well.

Ingredients

Forserving
  • 200 gChicken breast
  • 100 gPeppers
  • 100 gCourgette
  • 40 gRed onion
  • 15 gOlive oil (1 tbsp)
  • 15 gLemon
  • Oregano, paprika, garlic, salt, pepper

How to make it

  1. Cut the chicken into cubes and marinate for 30 minutes with the oil, lemon, oregano, paprika and garlic.
  2. Cut the peppers, courgette and onion into pieces and thread them onto skewers alternating with the meat.
  3. Cook on the grill or under the oven grill at 220 degrees for twelve minutes, turning twice.
  4. Salt them and serve with lemon.

One tip

Soak wooden skewers for 20 minutes and they will not burn.

Nutrition per serving

Calories424
Protein48 g
Fat20 g
Carbs14 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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