
10minutes
211Calories
3gProtein
1serving
Raw beetroot in the blender is earthy and sweet at once. Apple and orange take the weight off it, and the ginger keeps it awake.
Ingredients
Forserving
- 100 gBeetroot, raw
- 150 gApple (1 piece)
- 50 gCarrot
- 100 gOrange (1 piece)
- 5 gGinger
- 100 ml water, ice cubes
How to make it
- Peel and dice the beetroot, apple and carrot, and segment the orange.
- Blend fine with the ginger and water, push through a sieve, serve over ice.
One tip
Gloves while peeling. Beetroot stains everything it touches.
Nutrition per serving
| Calories | 211 |
|---|---|
| Protein | 3 g |
| Fat | 1 g |
| Carbs | 48 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
—
2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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