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Buffalo cauliflower from the oven

Cauliflower florets in batter, baked and tossed in hot sauce. Vegan.

RecipesSnacks

Buffalo cauliflower from the oven
45minutes, 30 of them waiting
280Calories
9gProtein
2servings

The vegan chicken wings: cauliflower in a flour batter turns crisp in the oven and is then tossed in hot sauce. For the television, for sharing, for finishing.

Ingredients

Forservings
  • 400 gCauliflower
  • 60 gPlain flour
  • 100 mlSoya milk
  • 40 ghot sauce (sriracha)
  • 15 gOlive oil (1 tbsp)
  • Paprika, garlic powder, salt

How to make it

  1. Oven to 220 degrees. Stir the flour with the soya milk, paprika, garlic powder and salt into a thick batter.
  2. Pull the cauliflower florets through the batter and lay them well apart on a lined tray.
  3. Bake for 20 minutes, then turn them.
  4. Mix the hot sauce with the oil, toss the florets in it, back on the tray, ten minutes more.

One tip

A dip of soya yoghurt, lemon and dill alongside catches the heat.

Nutrition per serving

Calories280
Protein9 g
Fat9 g
Carbs40 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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