
45minutes, 30 of them waiting
280Calories
9gProtein
2servings
The vegan chicken wings: cauliflower in a flour batter turns crisp in the oven and is then tossed in hot sauce. For the television, for sharing, for finishing.
Ingredients
Forservings
- 400 gCauliflower
- 60 gPlain flour
- 100 mlSoya milk
- 40 ghot sauce (sriracha)
- 15 gOlive oil (1 tbsp)
- Paprika, garlic powder, salt
How to make it
- Oven to 220 degrees. Stir the flour with the soya milk, paprika, garlic powder and salt into a thick batter.
- Pull the cauliflower florets through the batter and lay them well apart on a lined tray.
- Bake for 20 minutes, then turn them.
- Mix the hot sauce with the oil, toss the florets in it, back on the tray, ten minutes more.
One tip
A dip of soya yoghurt, lemon and dill alongside catches the heat.
Nutrition per serving
| Calories | 280 |
|---|---|
| Protein | 9 g |
| Fat | 9 g |
| Carbs | 40 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
—
2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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