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Bircher muesli with apple and banana

Oats soaked overnight in yoghurt and milk, apple, banana and nuts in the morning

RecipesBreakfast

Bircher muesli with apple and banana
10minutes, plus overnight
604Calories
22gProtein
1serving

The muesli from Switzerland that softens overnight: stir it in the evening, add fruit in the morning. For everyone with no time and no appetite for a stove.

Ingredients

Forserving
  • 60 gRolled oats
  • 150 gPlain yoghurt
  • 80 mlMilk
  • 120 gApple (1 piece)
  • 60 gBanana (½ piece)
  • 15 gHazelnuts
  • 5 gHoney (1 tsp)

How to make it

  1. In the evening stir the oats with the yoghurt, milk and honey, cover and put in the fridge.
  2. In the morning coarsely grate the apple with its skin and stir it in.
  3. Sliced banana and chopped hazelnuts on top.

One tip

Grate the apple only in the morning, otherwise it browns.

Nutrition per serving

Calories604
Protein22 g
Fat16 g
Carbs93 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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