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Chocolate overnight oats

Oats, cocoa, chia, milk and yoghurt overnight in a jar

RecipesBreakfast

Chocolate overnight oats
5minutes, plus overnight
595Calories
25gProtein
1serving

The breakfast that makes itself overnight. Cocoa and a few pieces of chocolate turn porridge into something you look forward to in the morning.

Ingredients

Forserving
  • 60 gRolled oats
  • 10 gChia seeds (1 tbsp)
  • 10 gCocoa powder, unsweetened (1 tbsp)
  • 200 mlMilk
  • 100 gPlain yoghurt
  • 10 gHoney (2 tsp)
  • 15 gDark chocolate

How to make it

  1. Stir the oats, chia, cocoa, milk, yoghurt and honey in a jar until no lumps of cocoa are left.
  2. Lid on, into the fridge overnight.
  3. Stir in the morning, chopped chocolate on top.

One tip

Too firm? A splash of milk in the morning. The jar keeps for two days.

Nutrition per serving

Calories595
Protein25 g
Fat18 g
Carbs84 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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