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Egg white omelette with vegetables

Only egg whites, spinach, tomato, spring onion. Plenty of protein, very little else.

RecipesBreakfast

Egg white omelette with vegetables
10minutes
288Calories
31gProtein
1serving

The omelette that counts when you are dieting: egg white has almost no calories and almost nothing but protein. Liquid egg white from a carton saves the separating.

Ingredients

Forserving
  • 220 gEgg white (7 piece)
  • 50 gSpinach
  • 50 gTomato
  • 30 gSpring onion
  • 5 gOlive oil (1 tsp)
  • Salt, pepper, chives
  • 40 gWholemeal bread (1 slice)

How to make it

  1. Fry the spinach, tomato and spring onion in the oil for two minutes.
  2. Beat the egg whites with salt and pepper, pour them over and let them set over low heat.
  3. Fold it over and serve with chives.
  4. Serve with a slice of wholemeal bread.

One tip

Low heat and patience: egg white turns rubbery over high heat.

Nutrition per serving

Calories288
Protein31 g
Fat7 g
Carbs25 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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