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Chia pudding with matcha and strawberries

Chia pudding in three layers: matcha, plain and strawberry. Vegan, overnight in the fridge.

RecipesDesserts

Chia pudding with matcha and strawberries
255minutes, 240 of them waiting
273Calories
7gProtein
1serving

One base pudding, three flavours: a third gets matcha, a third stays white, a third is blended with strawberries. Layered in a glass it looks like a pastry shop.

Ingredients

Forserving
  • 30 gChia seeds (2 tbsp)
  • 250 mlAlmond milk, unsweetened
  • 80 gStrawberries
  • 10 gAgave syrup (2 tsp)
  • 5 gCocoa powder (1 tsp)
  • 1 g matcha, vanilla, mint

How to make it

  1. Stir the chia seeds with the almond milk, agave syrup and vanilla, stir again after ten minutes, chill for four hours.
  2. Divide the pudding in three: stir matcha into one third, the blended strawberries into another, leave the third plain.
  3. Layer it in a glass and finish with cocoa, strawberries and mint.

One tip

The pudding can be made two days ahead. The layers hold in the fridge.

Nutrition per serving

Calories273
Protein7 g
Fat13 g
Carbs33 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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