
15minutes
258Calories
7gProtein
1serving
Watermelon on the grill sounds wrong and is right: it turns softer, warmer, almost meaty. With feta and mint it is a pudding and a starter at once.
Ingredients
Forserving
- 150 gWatermelon
- 100 gPineapple
- 40 gFeta
- 5 gOlive oil (1 tsp)
- Mint, lime, pepper
How to make it
- Cut the melon and pineapple into equal cubes, thread them alternately, brush them with oil.
- Grill for one minute a side on a hot grill.
- Crumble the feta over, then the mint, lime and pepper.
One tip
Soak wooden skewers first and they will not burn.
Nutrition per serving
| Calories | 258 |
|---|---|
| Protein | 7 g |
| Fat | 14 g |
| Carbs | 26 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
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2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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