STRQ Join the waitlist

Grilled melon and pineapple with feta

Watermelon and pineapple from the grill, on skewers, with feta and mint. Sweet, salty, for a summer evening.

RecipesDesserts

Grilled melon and pineapple with feta
15minutes
258Calories
7gProtein
1serving

Watermelon on the grill sounds wrong and is right: it turns softer, warmer, almost meaty. With feta and mint it is a pudding and a starter at once.

Ingredients

Forserving
  • 150 gWatermelon
  • 100 gPineapple
  • 40 gFeta
  • 5 gOlive oil (1 tsp)
  • Mint, lime, pepper

How to make it

  1. Cut the melon and pineapple into equal cubes, thread them alternately, brush them with oil.
  2. Grill for one minute a side on a hot grill.
  3. Crumble the feta over, then the mint, lime and pepper.

One tip

Soak wooden skewers first and they will not burn.

Nutrition per serving

Calories258
Protein7 g
Fat14 g
Carbs26 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

More like this

All Desserts recipes · All 506 recipes