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Fruit skewers with yoghurt dip

Strawberries, grapes, kiwi and mango on skewers, with yoghurt, honey and poppy seeds. A pudding for dipping.

RecipesDesserts

Fruit skewers with yoghurt dip
15minutes
252Calories
7gProtein
1serving

Fruit on a skewer gets eaten, fruit in a bowl sits there. The dip turns it into something you can put in front of guests.

Ingredients

Forserving
  • 80 gStrawberries
  • 60 gGrapes
  • 60 gKiwi (1 piece)
  • 60 gMango
  • 100 gPlain yoghurt
  • 10 gHoney (1 tsp)
  • Poppy seeds, lime zest

How to make it

  1. Cut the fruit into bite-sized pieces and thread it in mixed colours.
  2. Stir the yoghurt with the honey, poppy seeds and lime zest and serve it alongside.

One tip

Take whatever is in season. Only the size of the pieces should match.

Nutrition per serving

Calories252
Protein7 g
Fat2 g
Carbs50 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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