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Chocolate mousse from avocado

Vegan, no cream, and you cannot taste the avocado

RecipesDesserts

Chocolate mousse from avocado
38minutes, 30 of them waiting
272Calories
5gProtein
2servings

Avocado, cocoa, maple syrup, a splash of almond milk, blended. The mousse is done in five minutes, and anyone who does not know guesses cream.

Ingredients

Forservings
  • 200 gAvocado, ripe (1 piece)
  • 25 gCocoa powder (3 tbsp)
  • 30 gMaple syrup (2 tbsp)
  • 40 mlAlmond milk, unsweetened
  • Vanilla, a pinch of salt

How to make it

  1. Blend the avocado with the cocoa, maple syrup, almond milk, vanilla and salt until nothing green is left.
  2. Fill two glasses and chill for 30 minutes.

One tip

The avocado has to be properly ripe. A hard one you taste, a soft one you do not.

Nutrition per serving

Calories272
Protein5 g
Fat17 g
Carbs26 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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