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Fruit salad

Six fruits, a squeeze of lemon, ten minutes

RecipesDesserts

Fruit salad
10minutes
273Calories
3gProtein
1serving

Fruit salad only goes wrong if it stands around. Freshly cut, with lemon against browning, it is the dessert that needs no recipe.

Ingredients

Forserving
  • 80 gApple
  • 100 gOrange (1 piece)
  • 80 gStrawberries
  • 60 gGrapes
  • 60 gKiwi (1 piece)
  • 60 gBanana (½ piece)
  • Lemon, mint

How to make it

  1. Segment the orange, peel the kiwi, cut everything into bite-sized pieces.
  2. Mix, lemon juice over it, mint on top.

One tip

The banana goes in last and only just before eating. It is the fruit that turns the salad to mush.

Nutrition per serving

Calories273
Protein3 g
Fat1 g
Carbs62 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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