
10minutes
273Calories
3gProtein
1serving
Fruit salad only goes wrong if it stands around. Freshly cut, with lemon against browning, it is the dessert that needs no recipe.
Ingredients
Forserving
- 80 gApple
- 100 gOrange (1 piece)
- 80 gStrawberries
- 60 gGrapes
- 60 gKiwi (1 piece)
- 60 gBanana (½ piece)
- Lemon, mint
How to make it
- Segment the orange, peel the kiwi, cut everything into bite-sized pieces.
- Mix, lemon juice over it, mint on top.
One tip
The banana goes in last and only just before eating. It is the fruit that turns the salad to mush.
Nutrition per serving
| Calories | 273 |
|---|---|
| Protein | 3 g |
| Fat | 1 g |
| Carbs | 62 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
—
2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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