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Chia pudding with raspberries

Chia seeds in milk, four hours to swell, raspberries on top

RecipesDesserts

Chia pudding with raspberries
245minutes, 240 of them waiting
318Calories
13gProtein
1serving

The pudding without cooking: chia seeds bind the milk on their own. Vanilla and honey make it a dessert, raspberries bring the acidity.

Ingredients

Forserving
  • 30 gChia seeds (3 tbsp)
  • 200 mlMilk
  • 80 gRaspberries
  • 10 gHoney (2 tsp)
  • Vanilla, mint

How to make it

  1. Stir the chia, milk, honey and vanilla in a jar, then again after ten minutes so nothing clumps.
  2. Chill for at least four hours or overnight.
  3. Serve with raspberries and mint.

One tip

That second stir after ten minutes decides whether it becomes pudding or a lump at the bottom.

Nutrition per serving

Calories318
Protein13 g
Fat12 g
Carbs41 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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