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Hummus wrap with vegetables

Vegan, no stove, in five minutes

RecipesWraps & Bread

Hummus wrap with vegetables
5minutes
447Calories
12gProtein
1serving

Hummus is the spread that holds a vegetable wrap together and makes it filling. Cucumber, spinach, salad and avocado, and the wrap is lunch.

Ingredients

Forserving
  • 60 gWheat tortilla (1 piece)
  • 60 gHummus
  • 80 gCucumber
  • 30 gSpinach leaves
  • Lemon, pepper, chilli
  • 50 gAvocado (½ piece)
  • 30 gSalad leaves

How to make it

  1. Spread the tortilla thickly with hummus.
  2. Sliced cucumber, avocado wedges, spinach and salad on top. Lemon, pepper, chilli.
  3. Roll it up tightly, halve it.

One tip

Hummus right to the edge, otherwise the tortilla tears at the dry spot when you roll it.

Nutrition per serving

Calories447
Protein12 g
Fat23 g
Carbs48 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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