
5minutes
292Calories
13gProtein
1serving
Four ingredients and a blender. The mango brings enough sweetness, the yoghurt makes it creamy, the lemon keeps it fresh.
Ingredients
Forserving
- 200 gMango
- 150 gPlain yoghurt
- 100 mlMilk
- 10 gLemon juice (2 tsp)
- 5 gHoney (1 tsp)
How to make it
- Peel the mango, cut it off the stone and dice it.
- Everything into the blender, blend for a minute, into the glass.
One tip
Frozen mango cubes make it thicker and save the peeling.
Nutrition per serving
| Calories | 292 |
|---|---|
| Protein | 13 g |
| Fat | 4 g |
| Carbs | 51 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
—
2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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