Miso soup with tofu

Ingredients

• 20 gMiso paste (1 tbsp)
• 100 gtofu, soft or firm
• 5 gWakame, dried
• 20 gSpring onion
• 350 ml water

How to make it

1. Soak the wakame in a little water for five minutes. Dice the tofu, slice the spring onion.
2. Bring the water to the boil and take it off the heat. Stir the miso smooth in a ladle with a little hot water, then into the pot.
3. Add the tofu and wakame, leave for two minutes, spring onion over the top.

One tip

Miso goes into hot water, not boiling water. Boiled, it loses its aroma and turns bitter.

Nutrition per serving

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.