15minutes
226Calories
3gProtein
2servings
In Morocco carrot salad belongs to the small plates that come before the meal. Cumin and cinnamon turn a carrot into something that smells of the market.
Ingredients
Forservings
- 400 gCarrots
- 100 gOrange, juice (1 piece)
- 15 gLemon juice (1 tbsp)
- 15 gOlive oil (1 tbsp)
- 20 gRaisins
- 5 gAgave syrup (1 tsp)
- Cumin, cinnamon, parsley, salt
How to make it
- Coarsely grate the carrots.
- Whisk the orange juice, lemon, oil, agave syrup, cumin, cinnamon and salt, mix with the carrots, raisins and parsley, leave for ten minutes.
One tip
It keeps three days in the fridge and gets better every day.
Nutrition per serving
| Calories | 226 |
|---|---|
| Protein | 3 g |
| Fat | 8 g |
| Carbs | 36 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
—
2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
Panzanella
Red cabbage salad with apple and walnuts
Smoked salmon salad with egg and avocado