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Overnight oats with banana and linseed

Oats, soya milk, linseed, banana and almonds in a jar. Stirred at night, ready in the morning, vegan.

RecipesBreakfast

Overnight oats with banana and linseed
5minutes, plus overnight
574Calories
19gProtein
1serving

Linseed swells overnight with the oats and makes them creamy without any yoghurt. The banana goes on fresh in the morning.

Ingredients

Forserving
  • 60 gRolled oats
  • 150 mlSoya milk
  • 10 gLinseed, cracked (1 tbsp)
  • 100 gBanana (1 piece)
  • 15 gAlmonds
  • 5 gAgave syrup (1 tsp)
  • Cinnamon

How to make it

  1. Stir the oats, linseed, soya milk, agave syrup and cinnamon together in a jar, cover it, chill overnight.
  2. In the morning add the sliced banana and the almonds.

One tip

Ground linseed swells better than whole and the body can actually use it.

Nutrition per serving

Calories574
Protein19 g
Fat18 g
Carbs83 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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