125minutes, 90 of them waiting
864Calories
39gProtein
2servings
Capricciosa means capricious, because every pizzeria puts something different on it. Ham and mushrooms are fixed, and the rocket goes on after the oven. The dough needs an hour of rest and a very hot oven.
Ingredients
Forservings
- 250 gPlain flour
- 4 gDried yeast (1 tsp)
- 20 gOlive oil (2 tbsp)
- 150 gTomato sauce
- 120 gMozzarella
- 100 gCooked ham
- 150 gMushrooms
- 30 gRocket
- 150 ml water, salt, oregano
How to make it
- Knead the flour, yeast, water, half the oil and the salt into a smooth dough and let it rise covered for an hour.
- Heat the oven with a tray or stone at its highest setting.
- Stretch the dough into two thin bases, spread with tomato sauce, mozzarella, ham and mushrooms on top, oregano over it.
- Bake on the hot tray for eight to ten minutes and serve with the rocket and the rest of the oil.
One tip
The dough can be made the day before and left to rise in the fridge. It gets better.
Nutrition per serving
| Calories | 864 |
|---|---|
| Protein | 39 g |
| Fat | 31 g |
| Carbs | 108 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
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2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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