Name: Kartoffelgratin
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 800 g Kartoffeln, festkochend; 250 ml Schlagsahne; 150 ml Milch; 100 g Gruyère, gerieben; 10 g Butter, für die Form; Knoblauch, Muskat, Thymian, Salz, Pfeffer

Recipes Mains

80minutes, 60 of them waiting

512Calories

15gProtein

4servings

Mains anyone can vegetarian

A gratin needs nothing but time in the oven. The starch in the potatoes thickens the cream, and the cheese makes the crust. A side to a roast, or a meal of its own with a salad.

Ingredients

Forservings

800 gPotatoes, waxy
250 mlDouble cream
150 mlMilk
100 gGruyère, grated
10 gButter, for the dish
Garlic, nutmeg, thyme, salt, pepper

How to make it

Peel the potatoes and slice them thinly on a mandoline, and do not wash them.
Bring the cream and milk to the boil with the garlic, nutmeg, salt and pepper and let the potatoes stand in it for five minutes.
Layer into a buttered dish, cheese and thyme over the top, bake at 180 degrees for an hour.

One tip

Do not wash them, the starch should stay on. It is what binds the sauce.

Nutrition per serving

Calories	512
Protein	15 g
Fat	33 g
Carbs	39 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

Your daily need

kcal —

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.