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Semolina pudding with apple, banana and almonds

Semolina in milk, apple slices, banana, almonds, cinnamon. Ten minutes.

RecipesBreakfast

Semolina pudding with apple, banana and almonds
10minutes
575Calories
22gProtein
1serving

The breakfast from childhood that passes as an athlete’s breakfast: milk brings protein, semolina the fast carbs, fruit and almonds the rest.

Ingredients

Forserving
  • 50 gSemolina
  • 350 mlMilk
  • 10 gSugar (2 tsp)
  • 100 gApple (1 piece)
  • 60 gBanana (½ piece)
  • 15 gAlmonds
  • Cinnamon, a pinch of salt

How to make it

  1. Bring the milk to the boil with the sugar and salt and rain in the semolina while stirring.
  2. Stir over low heat for two minutes, then off the heat and leave it to swell for five minutes.
  3. Sliced apple and banana with almonds and cinnamon on top.

One tip

Coarse semolina makes it grainier, fine semolina creamier.

Nutrition per serving

Calories575
Protein22 g
Fat12 g
Carbs95 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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