Tagliatelle with salmon and lemon

Ingredients

• 90 gTagliatelle, dry weight
• 130 gSalmon fillet
• 15 gOlive oil (1.5 tbsp)
• 15 gParmesan, grated
• Lemon, basil, garlic, salt, pepper

How to make it

1. Cook the pasta, keeping a cup of the cooking water.
2. Cut the salmon into pieces, salt it, fry it in half the oil for three minutes, turning once. Take it out.
3. The rest of the oil, the garlic and the lemon zest into the pan, add the pasta and a splash of the water, toss.
4. Salmon on top, then lemon juice, pepper, basil and Parmesan.

One tip

The salmon is fried in pieces, not as a whole fillet. That way every piece gets a crust and stays translucent inside.

Nutrition per serving

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.