Tofu scramble with spinach and tomatoes

Ingredients

• 200 gTofu, firm
• 80 gSpinach leaves
• 40 gOnion
• 10 gOlive oil (1 tbsp)
• 15 gLime
• Turmeric, cumin, paprika, salt, pepper
• 80 gCherry tomatoes

How to make it

1. Crumble the tofu roughly with your hands. Fry the onion in the oil until translucent.
2. Add the tofu, turmeric, cumin and paprika and fry over high heat for five minutes until the tofu takes colour.
3. Fold in the halved tomatoes and spinach, let them wilt for two minutes, season with salt, pepper and lime.

One tip

Press the tofu between kitchen paper for ten minutes first, and it fries instead of steaming.

Nutrition per serving

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.