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Wholemeal bread with smoked salmon

Two slices of wholemeal bread with cream cheese, smoked salmon, cucumber, dill and lemon. Five minutes, no stove.

RecipesWraps & Bread

Wholemeal bread with smoked salmon
5minutes
488Calories
28gProtein
1serving

The Scandinavian breakfast: dark bread, cream cheese, salmon, dill. Not a recipe so much as an order. And good every single time.

Ingredients

Forserving
  • 80 gWholemeal bread (2 slices)
  • 40 gCream cheese
  • 80 gSmoked salmon
  • 50 gCucumber
  • 20 gSoured cream, for dipping
  • 10 gLemon juice (2 tsp)
  • Dill, pepper

How to make it

  1. Spread the bread with cream cheese and lay the salmon and cucumber slices on top.
  2. Lemon, dill and pepper over it, soured cream with dill alongside.

One tip

Capers and red onion if it should taste like a bagel shop.

Nutrition per serving

Calories488
Protein28 g
Fat24 g
Carbs40 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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