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Cream cheese bread with cucumber and radish

Four small slices, each topped differently

RecipesWraps & Bread

Cream cheese bread with cucumber and radish
8minutes
336Calories
15gProtein
1serving

Cream cheese as the base, vegetables in slices and herbs on top. Four slices that look like somebody made an effort, and they take eight minutes.

Ingredients

Forserving
  • 80 gWholemeal bread (2 slices)
  • 50 gCream cheese, light
  • 60 gCucumber
  • 40 gRadishes
  • 60 gCherry tomatoes
  • Dill, chives, pepper, salt

How to make it

  1. Halve the bread slices and spread all four with cream cheese.
  2. Slice the cucumber, radishes and tomatoes, one topping per slice, the fourth mixed.
  3. Dill, chives, pepper and salt over the top.

One tip

Slice the vegetables thinly. Thick slices slide off the bread, thin ones stay in the cream cheese.

Nutrition per serving

Calories336
Protein15 g
Fat11 g
Carbs43 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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