20minutes
807Calories
36gProtein
1serving
The noodle dish from Sichuan: the sauce of peanut butter, soy sauce and chilli oil at the bottom, noodles on top, crisp mince on top of that. It is all stirred together at the table.
Ingredients
Forserving
- 80 gWheat noodles, dried
- 100 gMinced pork
- 20 gPeanut butter (1 tbsp)
- 20 gSoy sauce
- 5 gSesame oil (1 tsp)
- 10 gVinegar (2 tsp)
- 30 gSpring onion
- 10 gPeanuts, chopped
- Garlic, ginger, chilli oil, Sichuan pepper, a pinch of sugar
How to make it
- Cook the noodles. Stir the peanut butter, soy sauce, vinegar, sesame oil, chilli oil, sugar, garlic and three tablespoons of the noodle water together in the bowl.
- Fry the mince in a dry pan until crumbly and crisp, season with the ginger and a splash of soy sauce.
- Noodles onto the sauce, mince on top, peanuts, spring onion and Sichuan pepper over it, mix at the table.
One tip
Without Sichuan pepper the tingle is missing. Black pepper is no substitute, but not wrong either.
Nutrition per serving
| Calories | 807 |
|---|---|
| Protein | 36 g |
| Fat | 43 g |
| Carbs | 69 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
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2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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