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Pan-fried cod with salad

White fish, crisp from the pan, in ten minutes

RecipesMains

Pan-fried cod with salad
12minutes
331Calories
35gProtein
1serving

Cod is the fish for everyone who does not want fish to taste fishy. Mild, firm, and done in the pan in a few minutes.

Ingredients

Forserving
  • 180 gCod fillet
  • 100 gSalad leaves
  • 150 gTomatoes
  • 100 gCucumber
  • 10 gOlive oil (1 tbsp)
  • 5 gButter
  • Salt, pepper, lemon

How to make it

  1. Arrange the leaves, tomatoes and cucumber on the plate with half the oil, lemon, salt and pepper.
  2. Pat the cod dry and salt it. The rest of the oil and the butter into the pan, fry the fish for three minutes a side.
  3. Lay it on the salad, lemon over the top.

One tip

Turn cod only once. It falls apart if you push it around the pan.

Nutrition per serving

Calories331
Protein35 g
Fat16 g
Carbs12 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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