
12minutes
331Calories
35gProtein
1serving
Cod is the fish for everyone who does not want fish to taste fishy. Mild, firm, and done in the pan in a few minutes.
Ingredients
Forserving
- 180 gCod fillet
- 100 gSalad leaves
- 150 gTomatoes
- 100 gCucumber
- 10 gOlive oil (1 tbsp)
- 5 gButter
- Salt, pepper, lemon
How to make it
- Arrange the leaves, tomatoes and cucumber on the plate with half the oil, lemon, salt and pepper.
- Pat the cod dry and salt it. The rest of the oil and the butter into the pan, fry the fish for three minutes a side.
- Lay it on the salad, lemon over the top.
One tip
Turn cod only once. It falls apart if you push it around the pan.
Nutrition per serving
| Calories | 331 |
|---|---|
| Protein | 35 g |
| Fat | 16 g |
| Carbs | 12 g |
Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.
kcal
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2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.
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