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Waldorf salad

Apple, celery, grapes and walnuts in a light yoghurt dressing on salad leaves. For two.

RecipesSalads

Waldorf salad
15minutes
307Calories
7gProtein
2servings

Invented at the Waldorf hotel in New York, originally with nothing but apple, celery and mayonnaise. The walnuts came later, and the yoghurt makes it lighter today.

Ingredients

Forservings
  • 200 gApple (1 piece)
  • 100 gCelery
  • 100 gGrapes
  • 40 gWalnuts
  • 100 gPlain yoghurt
  • 20 gMayonnaise (1 tbsp)
  • 10 gLemon juice (2 tsp)
  • 60 gSalad leaves
  • Salt, pepper

How to make it

  1. Cut the apple and celery into small dice, halve the grapes, roughly chop the walnuts.
  2. Whisk the yoghurt, mayonnaise, lemon, salt and pepper, turn everything in it, arrange on salad leaves.

One tip

The apple keeps its skin, or the colour is missing.

Nutrition per serving

Calories307
Protein7 g
Fat16 g
Carbs33 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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