Name: Wassermelonen-Salat mit Feta und Minze
Prep time: 10 min
Total time: 10 min
Yield: 1 Portion
Ingredients: 300 g Wassermelone; 60 g Feta; 10 g Olivenöl (1 EL); Minze, Limette, Pfeffer

Recipes Salads

10minutes

351Calories

10gProtein

1serving

Salads anyone can vegetarian low calorie under 15 minutes no cooking Mediterranean

Watermelon and feta sound wrong and taste right. Mint in between, lime over the top, and the salad is done before you notice.

Ingredients

Forserving

300 gWatermelon
60 gFeta
10 gOlive oil (1 tbsp)
Mint, lime, pepper

How to make it

Cut the watermelon into cubes, removing the seeds as you go.
Crumble the feta over it, tear the mint and scatter it on.
Oil, lime juice and pepper over the top. Eat straight away.

One tip

The melon has to be cold, the feta must not be. At room temperature the feta tastes of more.

Nutrition per serving

Calories	351
Protein	10 g
Fat	23 g
Carbs	25 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

Your daily need

kcal —

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.