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Grilled nectarine with mozzarella and basil

Nectarine halves from the grill with mozzarella, basil, olive oil and balsamic. Vegetarian, for two.

RecipesSalads

Grilled nectarine with mozzarella and basil
15minutes
331Calories
15gProtein
2servings

Caprese in late summer: grilled nectarine under the mozzarella instead of tomato. Warm, sweet, salty, with basil. A starter that stands up in ten minutes.

Ingredients

Forservings
  • 300 gNectarines (3 piece)
  • 125 gMozzarella (1 Kugel)
  • 15 gOlive oil (1 tbsp)
  • 10 gBalsamic vinegar (2 tsp)
  • Basil, salt, pepper

How to make it

  1. Halve and stone the nectarines and grill them cut side down on a hot grill or griddle pan for three minutes.
  2. Arrange with torn mozzarella and basil, oil and balsamic over it, salt and pepper.

One tip

Burrata instead of mozzarella if it should feel like an occasion.

Nutrition per serving

Calories331
Protein15 g
Fat22 g
Carbs18 g

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.

kcal

2,000 is just a starting point. Work out yours, free, and separately for training days and rest days.

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