Breakfast burrito with egg and beans

Ingredients

• 60 gWheat tortilla (1 piece)
• 110 gEggs (2 piece)
• 60 gTinned black beans, drained
• 30 gCheddar, grated
• 50 gTomatoes
• 30 gSalsa (2 tbsp)
• 5 gButter
• Salt, pepper

How to make it

1. Beat the eggs with salt and scramble them in butter over low heat.
2. Warm the tortilla in a dry pan for 30 seconds a side so it rolls without cracking.
3. Egg, beans, diced tomato, cheese and salsa into the middle. Fold in the sides, roll it up tightly from the bottom.
4. Seam side down in the pan for a minute, and it holds.

One tip

Do not overfill it. A burrito that tears when you roll it had too much inside, not too little tortilla.

Nutrition per serving

Calculated from the ingredients, using values per 100 grams from USDA FoodData Central. The calories come from the macronutrients, not from the energy field of the database.